Tag: Oats

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Salmon & Carrot Nuggets

Ingredients

– 5 oz salmon (boneless in water, drained)

– 1/2 cup mashed carrots

– 1 cup oat flour

– 1 egg

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large mixing bowl, mash all ingredients together until well combined.

3. Scoop into small nugget shapes and place on a lined baking sheet.

4. Bake for 18 minutes or until firm and golden.

5. Let them cool completely before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days or freeze for longer freshness.

Benefits

These cookies are rich in omega-3 fatty acids, vitamin D and calcium to support joint and heart health, brain function as well as promoting a healthy coat and skin.

⚠️Allergy Disclaimer

Every dog is unique, and some may have sensitivities or allergies to certain ingredients. Always introduce new foods gradually and keep an eye out for any changes in your pup’s behaviour, digestion, or skin. If your dog has known allergies or special dietary needs, consult your vet before offering homemade treats.

The Taste Test

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Peanut Butter & Banana Dog Biscuits

Ingredients

– 1 banana (preferably overripe)

– 1/2 cup peanut butter (xylitol-free)

– 1 cup old-fashioned oats

Instructions

1. Preheat oven to 350°F (175°C).

2. In a mixing bowl, mash the banana until smooth.

3. Add the peanut butter and old-fashioned oats and mix until a dough forms.

4. Roll out the dough to about ¼-inch thickness.

5. Use a cookie cutter to cut out biscuits or roll out balls of dough and flatten with a fork.

6. Place the biscuits on a parchment-lined baking sheet.

7. Bake for 10–12 minutes until firm and golden brown.

8. Let them cool completely before serving.

Storage

Store in an airtight container in the refrigerator for up to 14 days or freeze for up to 1 month.

⚠️ Allergy Disclaimer

Every dog is unique, and some may have sensitivities or allergies to certain ingredients. Always introduce new foods gradually and keep an eye out for any changes in your pup’s behaviour, digestion, or skin. If your dog has known allergies or special dietary needs, consult your vet before offering homemade treats.

The Taste Test

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Peanut Pumpkin Cookies

Ingredients

– 1 cup pumpkin purée

– 2 eggs

– 2 tbsp peanut butter (xylitol-free)

– 2½ cups oat flour

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.

2. In a bowl, mix all ingredients until a dough forms.

3. Roll out the dough to about ¼-inch thickness.

4. Use a cookie cutter to cut out cookies or roll out balls of dough and flatten with a fork.

5. Bake for 15–22 minutes until firm and golden brown.

6. Let them cool completely before serving.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks.

⚠️Allergy Disclaimer

Every dog is unique, and some may have sensitivities or allergies to certain ingredients. Always introduce new foods gradually and keep an eye out for any changes in your pup’s behaviour, digestion, or skin. If your dog has known allergies or special dietary needs, consult your vet before offering homemade treats.

The Taste Test

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Banana Muffins

Ingredients

– 2 bananas

– 1 egg

– 2 cups water

– 2 tbsp peanut butter (xylitol-free)

– 1 tbsp baking powder

– 3 cups oat flour

Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it or a loaf pan.

2. In a bowl, mash the bananas until almost smooth.

3. Mix in the egg, water, and peanut butter.

4. Gradually add the oat flour and baking powder, stirring until combined.

5. Spoon the batter into the muffin tin, filling each cup about 3/4 full or pour into a loaf pan.

6. Bake muffins for 18-22 minutes or loaf for 22-30 minutes or until a toothpick inserted in the center comes out clean.

7. Let cool completely before serving.

Storage

Store in an airtight container in the refrigerator for up to 14 days or freeze for up to 1 month.

⚠️Allergy Disclaimer

Every dog is unique, and some may have sensitivities or allergies to certain ingredients. Always introduce new foods gradually and keep an eye out for any changes in your pup’s behaviour, digestion, or skin. If your dog has known allergies or special dietary needs, consult your vet before offering homemade treats.

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Carrot Oat Muffins

Ingredients

– 1 cup oat flour

– 1/2 teaspoon baking powder

– 1/2 cup shredded carrots

– 1/2 cup unsweetened applesauce (or mashed banana)

– 2 eggs

– 1 tablespoon honey (optional, for natural sweetness)

– 1/2 teaspoon cinnamon (optional)

Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

2. In a bowl, whisk together oat flour, baking powder, cinnamon, and optional supplements.

3. In another bowl, mix applesauce (or banana), eggs, honey, and shredded carrots until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until combined.

5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.

6. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

7. Let them cool completely before serving.

Benefits

– Carrots provide beta-carotene and fiber.

– Oats are gentle on digestion and add fiber.

– Applesauce or banana adds natural sweetness.

Storage

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

⚠️Allergy Disclaimer

Every dog is unique, and some may have sensitivities or allergies to certain ingredients. Always introduce new foods gradually and keep an eye out for any changes in your pup’s behaviour, digestion, or skin. If your dog has known allergies or special dietary needs, consult your vet before offering homemade treats.