Ingredients – 5 oz sardines (skinless & boneless in water, drained) – 1/2 cup mashed peas – 1 cup oat flour – 1 egg Instructions 1. Preheat oven to 350°F (175°C). 2. In a large mixing bowl, mash all ingredients together until well combined. 3. Scoop into small nugget shapes and place on a lined … Continue reading Sardine & Pea Nuggets