Ingredients
– 5 oz sardines (skinless & boneless in water, drained)
– 1/2 cup mashed peas
– 1 cup oat flour
– 1 egg
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, mash all ingredients together until well combined.
3. Scoop into small nugget shapes and place on a lined baking sheet.
4. Bake for 18 minutes or until firm and golden.
5. Let them cool completely before serving.
Benefits
These nuggets are rich in omega-3 fatty acids, vitamin D and calcium to support cardiovascular health, joint health, brain function as well as promoting a healthy coat and skin.
Storage
Store in an airtight container in the refrigerator for up to 5 days or freeze for longer freshness.
⚠️Allergy Disclaimer
Every dog is unique, and some may have sensitivities or allergies to certain ingredients. Always introduce new foods gradually and keep an eye out for any changes in your pup’s behaviour, digestion, or skin. If your dog has known allergies or special dietary needs, consult your vet before offering homemade treats.
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