Ingredients – 1 cup pumpkin purée (unsweetened) – ½ cup peanut butter (xylitol-free) – 2 cups oat flour – 1 egg – 1 teaspoon cinnamon (optional) Instructions 1. Preheat oven to 350°F (175°C). 2. In a large mixing bowl, combine pumpkin purée, peanut butter, and egg until smooth. 3. Gradually add the flour and cinnamon … Continue reading Peanut Butter & Pumpkin Cookies (with cinnamon)