Ingredients
– 1 cup pumpkin purée (unsweetened)
– ½ cup peanut butter (xylitol-free)
– 2 cups oat flour
– 1 egg
– 1 teaspoon cinnamon (optional)
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine pumpkin purée, peanut butter, and egg until smooth.
3. Gradually add the flour and cinnamon (if using), mixing until a firm dough forms.
4. Roll out the dough to about ¼-inch thickness.
5. Use a cookie cutter to cut out biscuits or roll out balls of dough and flatten with a fork.
6. Place the biscuits on a parchment-lined baking sheet.
7. Bake for 15–20 minutes until firm and golden brown.
8. Let them cool completely before serving.
Benefits
Pumpkin supports digestive health.
Peanut butter provides healthy fats and protein.
Oat flour offers fiber for gut health.
Cinnamon contains anti-inflammatory properties and can help freshen your dog’s breath.
Storage
Store in an airtight container at room temperature for up to 1 week. Refrigerate for up to 3 weeks or freeze for up to 3 months.
⚠️Allergy Disclaimer
Every dog is unique, and some may have sensitivities or allergies to certain ingredients. Always introduce new foods gradually and keep an eye out for any changes in your pup’s behaviour, digestion, or skin. If your dog has known allergies or special dietary needs, consult your vet before offering homemade treats.
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